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Found 139 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
952PDF: 455Appendix: 59HTML: 14 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2412PDF: 1021HTML: 486 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
953PDF: 429Appendix: 45HTML: 11 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 637HTML: 687 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
730PDF: 588Appendix: 246HTML: 207 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2899PDF: 1087HTML: 2375 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1612PDF: 519HTML: 58 -
Mitigating the impact of soil salinity: recent developments and future strategies
1894PDF: 922HTML: 35 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4862PDF: 3541HTML: 3759