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Found 112 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1871PDF: 751HTML: 975 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
705PDF: 262Appendix: 49HTML: 39 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
721PDF: 340Appendix: 52HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
601PDF: 287Appendix: 41HTML: 17 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1054PDF: 331Appendix: 51HTML: 29 -
Deconstructing agronomic resource use efficiencies to increase food production
1566HTML: 20PDF: 398Supplementary material: 80Supplementary data: 230 -
Effect of four pre-planted cover crop species on weed control and population dynamics
579PDF: 381HTML: 24 -
Genetic diversity characterization of maize populations using molecular markers
489PDF: 332HTML: 64 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 637HTML: 687 -
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