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Found 239 items.
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2194PDF: 1184HTML: 432 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4868PDF: 3542HTML: 3759 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1054PDF: 331Appendix: 51HTML: 29 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
Smart fertilizers: What should we mean and where should we go?
6892HTML: 741PDF: 1647Appendix: 159 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1867PDF: 578HTML: 489 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
810PDF: 482Appendix: 168HTML: 108 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2934PDF: 806HTML: 331 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 637HTML: 687 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6935PDF: 1511HTML: 3536 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
705PDF: 262Appendix: 49HTML: 39 -
Mitigating the impact of soil salinity: recent developments and future strategies
1897PDF: 924HTML: 36 -