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Found 431 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2525PDF: 1594HTML: 997 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1108PDF: 574HTML: 142 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
599PDF: 285Appendix: 41HTML: 17 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1081PDF: 690APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
The intersection of integrated pest management and soil quality in the resistant weed era
1546PDF: 348HTML: 11 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1265HTML: 674 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4854PDF: 3538HTML: 3758 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4088PDF: 920Annex 1: 196HTML: 2458 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2119PDF: 913HTML: 516 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4698PDF: 1318HTML: 881 -
Smart fertilizers: What should we mean and where should we go?
6862HTML: 740PDF: 1644Appendix: 159