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Found 431 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
650PDF: 436Supplementary Material: 94HTML: 46 -
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Bayesian models of thermal and pluviometric time series in the Fucino plateau
1348PDF: 345Supplementary: 240HTML: 843Supplementary Tables: 0 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2795PDF: 1004HTML: 876 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2190PDF: 1180HTML: 432 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1880PDF: 916HTML: 34 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1473PDF: 521HTML: 1146 -
Hydroponic systems and water management in aquaponics: A review
19565PDF: 8135Appendix: 394HTML: 2628 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6929PDF: 1506HTML: 3536 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
703PDF: 260Appendix: 49HTML: 39 -
The role of the seed sector in Italy for a modern and competitive agriculture
2268PDF: 911HTML: 1260 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2298PDF: 877Supplementary: 252HTML: 1183 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1892PDF: 795HTML: 274 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1793HTML: 145PDF: 515 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2889PDF: 900HTML: 461 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1991PDF: 1041HTML: 188 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1991PDF: 914HTML: 515 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6086PDF: 1973HTML: 5712