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Found 431 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44896PDF: 893Appendix: 390HTML: 448 -
Indicators of agricultural intensity and intensification: a review of the literature
5095PDF: 1425HTML: 3635 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3204PDF: 1223HTML: 1629 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713 -
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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2965PDF: 1261HTML: 1799 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2934PDF: 806HTML: 331 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 638HTML: 687 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
814PDF: 484Appendix: 168HTML: 108 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1229PDF: 581HTML: 317 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
955PDF: 458Appendix: 59HTML: 14 -
Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi
1449PDF: 808HTML: 100