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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2901PDF: 1088HTML: 2378 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
707PDF: 262Appendix: 49HTML: 39 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2533PDF: 1600HTML: 998 -