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Found 82 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
415PDF: 239Supplementary Material: 93HTML: 47 -
Assessment of management of a golf course by means of sustainability indicators
2205PDF: 939HTML: 555 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2493PDF: 537HTML: 698 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2406PDF: 709HTML: 1103 -
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
909PDF: 437Appendix: 154HTML: 115 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2568PDF: 1070Appendix: 256HTML: 1496 -
Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1221PDF: 509HTML: 21 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2917PDF: 1048HTML: 2363 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
715PDF: 337Appendix: 52HTML: 38 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6088PDF: 1973HTML: 5712