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Found 500 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2528PDF: 1594HTML: 997 -
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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2956PDF: 1259HTML: 1798 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6086PDF: 1973HTML: 5712 -
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Intraspecific competition as a driver for true production potential of soybean
2152PDF: 885HTML: 52 -
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Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2023PDF: 861HTML: 1305 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1225PDF: 579HTML: 317 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2785PDF: 742HTML: 1121 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4855PDF: 3538HTML: 3758