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Found 297 items.
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Mitigating the impact of soil salinity: recent developments and future strategies
1901PDF: 926HTML: 36 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2195PDF: 1184HTML: 432 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2919PDF: 1048HTML: 2366 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1714PDF: 854HTML: 558 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
723PDF: 340Appendix: 52HTML: 38 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2494PDF: 537HTML: 698 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3418PDF: 1004HTML: 1088 -
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Medium-term effect of perennial energy crops on soil organic carbon storage
1905PDF: 642HTML: 1066 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 859HTML: 828 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7679PDF: 652Appendix: 321HTML: 13411 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
644PDF: 220HTML: 22