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Found 466 items.
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Research for the innovation of the agri-food system in international cooperation
3760PDF: 1037HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44067PDF: 890Appendix: 390HTML: 448 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1224PDF: 579HTML: 317 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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Smart fertilizers: What should we mean and where should we go?
6841HTML: 740PDF: 1638Appendix: 159 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1890PDF: 795HTML: 274 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2566PDF: 1069Appendix: 256HTML: 1496 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1313HTML: 763 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2390PDF: 1010HTML: 476 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1602PDF: 514HTML: 55 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5025PDF: 1446HTML: 1062 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3765PDF: 1406HTML: 1833 -