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Found 70 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3671PDF: 862HTML: 532 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1937PDF: 543HTML: 1264 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1844PDF: 718HTML: 312 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2911PDF: 1047HTML: 2353 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1693PDF: 837Appendix: 75HTML: 88 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2564PDF: 1068Appendix: 256HTML: 1496 -
Effect of four pre-planted cover crop species on weed control and population dynamics
572PDF: 379HTML: 24 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140