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Found 57 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1564PDF: 570HTML: 1514 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
892PDF: 348Appendix: 66HTML: 56 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1695PDF: 837Appendix: 75HTML: 88 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1041PDF: 325Appendix: 51HTML: 27 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1704PDF: 852HTML: 558 -
Mitigating the impact of soil salinity: recent developments and future strategies
1859PDF: 908HTML: 33