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Found 34 items.
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
1976PDF: 657HTML: 500 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2593PDF: 1652HTML: 1004 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
712PDF: 369Appendix: 62HTML: 20 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3463PDF: 1202HTML: 1700 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1227PDF: 646HTML: 170 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3055PDF: 1318HTML: 1801 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1214PDF: 784APPENDIX 1: 264APPENDIX 2: 322HTML: 249 -
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