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Found 48 items.
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1869PDF: 749HTML: 975 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
955PDF: 446Appendix: 46Table S2: 96Table S3: 91Table S4: 102HTML: 59 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
891PDF: 348Appendix: 66HTML: 56 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
Genetic diversity characterization of maize populations using molecular markers
462PDF: 325HTML: 64 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
Wild geophytes of ornamental interest in the native flora of southern Italy
2195PDF: 1377HTML: 995 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4831PDF: 3525HTML: 3757 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3407PDF: 1000HTML: 1088 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2259PDF: 609HTML: 355 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
793PDF: 477Appendix: 168HTML: 108 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3181PDF: 986HTML: 472 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1704PDF: 852HTML: 558
1 - 48 of 48 items