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Found 143 items.
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689 -
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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1714PDF: 651HTML: 103 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2952PDF: 1259HTML: 1798 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1074Article - Italian: 404Article - English: 286Technical Report: 895 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2063PDF: 699HTML: 724 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3671PDF: 862HTML: 532 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1987PDF: 912HTML: 514 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1693PDF: 837Appendix: 75HTML: 88