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Found 54 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
960PDF: 672Supplementary Material: 145HTML: 78 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3201PDF: 711HTML: 478 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1133PDF: 480HTML: 849 -
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Research for the innovation of the agri-food system in international cooperation
3904PDF: 1136HTML: 738 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
773PDF: 319Appendix: 62HTML: 46 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1529PDF: 542HTML: 1146 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
2056PDF: 698HTML: 229 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
734PDF: 561Supplementary Material: 137HTML: 94 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2361PDF: 919Supplementary: 268HTML: 1191 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5085PDF: 3718HTML: 3792 -
The role of the seed sector in Italy for a modern and competitive agriculture
2378PDF: 952HTML: 1280 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2919PDF: 1271APPENDIX: 221HTML: 1343 -
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Smart fertilizers: What should we mean and where should we go?
7488HTML: 850PDF: 1766Appendix: 184