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Found 265 items.
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1227PDF: 579HTML: 317 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3418PDF: 1004HTML: 1088 -
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Assessment of management of a golf course by means of sustainability indicators
2209PDF: 942HTML: 555 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
417PDF: 349Supplementary Material: 127HTML: 93 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2195PDF: 1184HTML: 432 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1055PDF: 331Appendix: 51HTML: 29 -
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Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2035PDF: 862HTML: 1305 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 701HTML: 724 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
969PDF: 451Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1282PDF: 679HTML: 246 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1117PDF: 576HTML: 142 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6093PDF: 1974HTML: 5713 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2300PDF: 877Supplementary: 252HTML: 1183