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Found 265 items.
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1905PDF: 642HTML: 1066 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2826PDF: 1221APPENDIX: 205HTML: 1330 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1714PDF: 854HTML: 558 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2224PDF: 984HTML: 689 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2570PDF: 1071Appendix: 256HTML: 1496 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1946PDF: 544HTML: 1264 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1851PDF: 721HTML: 312 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
812PDF: 484Appendix: 168HTML: 108 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2786PDF: 743HTML: 1121 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2900PDF: 1087HTML: 2376 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2919PDF: 1048HTML: 2366 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1989PDF: 476HTML: 2026 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1994PDF: 915HTML: 515