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Found 284 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1564HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
414PDF: 347Supplementary Material: 127HTML: 93 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2991PDF: 1315HTML: 763 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
951PDF: 455Appendix: 59HTML: 14 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6930PDF: 1506HTML: 3536 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1105PDF: 455HTML: 849 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2891PDF: 901HTML: 461 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1110PDF: 574HTML: 142 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3365PDF: 1161HTML: 1677 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1567PDF: 571HTML: 1514 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2528PDF: 1594HTML: 997 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2252PDF: 791Appendix: 73HTML: 48 -