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Found 272 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
6945PDF: 1515HTML: 3538 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 947HTML: 488 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1906PDF: 642HTML: 1066 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1591 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5042PDF: 1453HTML: 1062 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1615PDF: 522HTML: 58 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
668PDF: 457Supplementary Material: 98HTML: 48 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
658PDF: 222HTML: 22 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2993PDF: 1316HTML: 763 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2427PDF: 1027HTML: 493 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 252Supplementary Material: 95HTML: 48 -