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Found 195 items.
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3149PDF: 652HTML: 474 -
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Deconstructing agronomic resource use efficiencies to increase food production
1565HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
Future climate change in the Mediterranean area: implications for water use and weed management
1544PDF: 572HTML: 1126 -
The intersection of integrated pest management and soil quality in the resistant weed era
1549PDF: 350HTML: 11 -
Smart fertilizers: What should we mean and where should we go?
6876HTML: 741PDF: 1645Appendix: 159 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2898PDF: 1086HTML: 2375 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1607PDF: 514HTML: 56 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5038PDF: 1452HTML: 1062 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
966PDF: 392Appendix: 142HTML: 43 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2131PDF: 612HTML: 947 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1890PDF: 921HTML: 34 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6933PDF: 1507HTML: 3536