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Found 142 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3155PDF: 637HTML: 687 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
656PDF: 442Supplementary Material: 94HTML: 46 -
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Assessment of management of a golf course by means of sustainability indicators
2205PDF: 939HTML: 555 -
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
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Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1221PDF: 509HTML: 21 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -