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Found 166 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44761PDF: 891Appendix: 390HTML: 448 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1475PDF: 521HTML: 1146 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
430PDF: 246Supplementary Material: 93HTML: 47 -
Deconstructing agronomic resource use efficiencies to increase food production
1566HTML: 20PDF: 398Supplementary material: 80Supplementary data: 230 -
Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Assessment of management of a golf course by means of sustainability indicators
2209PDF: 942HTML: 555 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1994PDF: 915HTML: 515 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
722PDF: 340Appendix: 52HTML: 38 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
662PDF: 450Supplementary Material: 96HTML: 47 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1267HTML: 674 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
417PDF: 349Supplementary Material: 127HTML: 93 -
Field bean for forage and grain in short-season rainfed Mediterranean conditions
1759PDF: 633HTML: 125 -
Indicators of agricultural intensity and intensification: a review of the literature
5094PDF: 1424HTML: 3635