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Found 272 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
6930PDF: 1506HTML: 3536 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1903PDF: 642HTML: 1066 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1438PDF: 504HTML: 1590 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5034PDF: 1450HTML: 1062 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1604PDF: 514HTML: 55 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
652PDF: 438Supplementary Material: 94HTML: 46 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
622PDF: 219HTML: 22 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2991PDF: 1315HTML: 763 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2400PDF: 1011HTML: 482 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
398PDF: 220Supplementary Material: 90HTML: 46 -