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Found 286 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 586APPENDIX: 186HTML: 291 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1590 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4876PDF: 3545HTML: 3759 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
954PDF: 458Appendix: 59HTML: 14 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
646PDF: 220HTML: 22 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
706PDF: 262Appendix: 49HTML: 39 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3579PDF: 1268HTML: 674 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
729PDF: 341Appendix: 52HTML: 38 -
Mitigating the impact of soil salinity: recent developments and future strategies
1902PDF: 927HTML: 36 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1093PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Indicators of agricultural intensity and intensification: a review of the literature
5095PDF: 1425HTML: 3635 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Deconstructing agronomic resource use efficiencies to increase food production
1568HTML: 20PDF: 398Supplementary material: 80Supplementary data: 230