FOR AUTHORS
Search
Search Results
Found 234 items.
-
-
Research for the innovation of the agri-food system in international cooperation
3773PDF: 1040HTML: 738 -
-
-
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44819PDF: 893Appendix: 390HTML: 448 -
-
-
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5040PDF: 1453HTML: 1062 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1227PDF: 579HTML: 317 -
Smart fertilizers: What should we mean and where should we go?
6903HTML: 743PDF: 1647Appendix: 160 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3772PDF: 1408HTML: 1833 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 947HTML: 488 -
-
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1614PDF: 521HTML: 58 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1916PDF: 695APPENDIX: 254HTML: 716 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2571PDF: 1072Appendix: 256HTML: 1496 -
-
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
664PDF: 451Supplementary Material: 96HTML: 47 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
434PDF: 248Supplementary Material: 93HTML: 47 -
-
Evaluation of the mulch films biodegradation in soil: A methodological review
2426PDF: 1027HTML: 492 -
Indicators of agricultural intensity and intensification: a review of the literature
5095PDF: 1425HTML: 3635 -