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Found 208 items.
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Research for the innovation of the agri-food system in international cooperation
3774PDF: 1040HTML: 738 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3772PDF: 1408HTML: 1833 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1853PDF: 721HTML: 312 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
666PDF: 451Supplementary Material: 96HTML: 47 -
A review of crop frost damage models and their potential application to cover crops
1042PDF: 400Appendix: 61HTML: 49 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1869PDF: 578HTML: 489 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5042PDF: 1453HTML: 1062 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 638HTML: 687 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1095PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Smart fertilizers: What should we mean and where should we go?
6905HTML: 743PDF: 1647Appendix: 160 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2934PDF: 806HTML: 331 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 248Supplementary Material: 93HTML: 47 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2071PDF: 702HTML: 724 -
Indicators of agricultural intensity and intensification: a review of the literature
5095PDF: 1425HTML: 3635 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2901PDF: 1088HTML: 2378