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Found 210 items.
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Research for the innovation of the agri-food system in international cooperation
3900PDF: 1123HTML: 738 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3857PDF: 1475HTML: 1835 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1913PDF: 749HTML: 312 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
949PDF: 663Supplementary Material: 145HTML: 78 -
A review of crop frost damage models and their potential application to cover crops
1170PDF: 491Appendix: 76HTML: 56 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1939PDF: 610HTML: 489 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5178PDF: 1504HTML: 1063 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2172PDF: 662HTML: 950 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3219PDF: 681HTML: 692 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1213PDF: 781APPENDIX 1: 264APPENDIX 2: 322HTML: 249 -
Smart fertilizers: What should we mean and where should we go?
7463HTML: 846PDF: 1759Appendix: 182 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2980PDF: 828HTML: 331 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
683PDF: 545Supplementary Material: 136HTML: 93 -
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Indicators of agricultural intensity and intensification: a review of the literature
5180PDF: 1479HTML: 3652 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2967PDF: 1145HTML: 2539