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Found 86 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2533PDF: 1600HTML: 998 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4088PDF: 921Annex 1: 196HTML: 2458 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1321HTML: 881 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6945PDF: 1515HTML: 3538 -
The role of the seed sector in Italy for a modern and competitive agriculture
2271PDF: 915HTML: 1260 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
981PDF: 397Appendix: 142HTML: 47 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
733PDF: 590Appendix: 246HTML: 207 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2571PDF: 1072Appendix: 256HTML: 1496 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1917PDF: 695APPENDIX: 254HTML: 716 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5042PDF: 1453HTML: 1062