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Found 156 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1351PDF: 573HTML: 242 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1714PDF: 854HTML: 558 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6094PDF: 1975HTML: 5713 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2412PDF: 710HTML: 1104 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2270PDF: 915HTML: 1260 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1590 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1475PDF: 521HTML: 1146 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
956PDF: 431Appendix: 45HTML: 11 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4876PDF: 3545HTML: 3759 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1552PDF: 355HTML: 11