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Found 31 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1313HTML: 763 -
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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2955PDF: 1259HTML: 1798 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3359PDF: 1156HTML: 1677 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
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