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Found 248 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
702PDF: 333Appendix: 52HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1103PDF: 455HTML: 849 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
383PDF: 203Supplementary Material: 88HTML: 45 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1260PDF: 672HTML: 245 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2294PDF: 875Supplementary: 252HTML: 1183 -
Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
Indicators of agricultural intensity and intensification: a review of the literature
5088PDF: 1421HTML: 3634 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2932PDF: 806HTML: 331 -
Assessment of management of a golf course by means of sustainability indicators
2196PDF: 935HTML: 555 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2371 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1471PDF: 521HTML: 1146 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44114PDF: 890Appendix: 390HTML: 448 -
Nitrate framework directive and cross compliance: two case studies from the MO.NA.CO. monitoring network
917Article - Italian: 349Article - English: 342Technical Report: 532 -
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