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Found 88 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
696PDF: 331Appendix: 52HTML: 38 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2292PDF: 875Supplementary: 252HTML: 1183 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2893PDF: 1085HTML: 2366 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2178PDF: 1176HTML: 432 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2488PDF: 534HTML: 698 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
636PDF: 421Supplementary Material: 87HTML: 43 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
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Smart fertilizers: What should we mean and where should we go?
6830HTML: 740PDF: 1638Appendix: 159 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2257PDF: 909HTML: 1258 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
591PDF: 284Appendix: 41HTML: 17 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
402PDF: 345Supplementary Material: 127HTML: 93