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Found 453 items.

A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

13-02-2024

434

PDF: 495

HTML: 83
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53749

PDF: 919

Appendix: 406

HTML: 448
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

Martina Corti, Virginia Fassa, Luca Bechini

27-12-2021

1079

PDF: 559

Appendix: 83

HTML: 24
Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil

Júnior Melo Damian, Osmar Henrique De Castro Pias, Antônio Luis Santi, Nicola Di Virgilio, Juliano Berghetti, Lorenzo Barbanti, Roberta Martelli

171-179

10-08-2016

2514

PDF: 1135

HTML: 961
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

938

PDF: 513

HTML: 96
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1541

PDF: 776

HTML: 791
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

08-04-2024

263

PDF: 245

HTML: 24
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7548

PDF: 2448

HTML: 3725
Problems and perspectives in weed management

Donato Loddo, J. Scott McElroy, Vittoria Giannini

06-07-2021

3626

PDF: 1339

HTML: 98
The pasture-type approach for mountain pasture description and management

Giovanni Argenti, Giampiero Lombardi

e39

12-10-2012

2650

PDF: 844

HTML: 494
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2123

PDF: 953

HTML: 521
Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

31-08-2021

2127

PDF: 662

HTML: 17
Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

e5

22-02-2011

2094

PDF: 987

HTML: 2928
Organic versus conventional farming: Medium-term evaluation of soil chemical properties

Carmelo Maucieri, Massimo Tolomio, Giorgia Raimondi, Arianna Toffanin, Francesco Morari, Antonio Berti, Maurizio Borin

13-09-2022

1503

PDF: 778

HTML: 263
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2877

PDF: 1325

HTML: 797
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1922

PDF: 1104

HTML: 76
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3877

PDF: 1489

HTML: 1836
The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment

Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero

30-12-2022

1049

PDF: 370

HTML: 20
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2262

PDF: 901

HTML: 1000
Cover crops as a weed seed bank management tool: A soil down review

Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

22-11-2021

2454

PDF: 966

HTML: 71
Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

e12

16-03-2011

8006

PDF: 791

HTML: 1451
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2351

PDF: 1038

HTML: 566
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2035

PDF: 731

HTML: 1368
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1026

HTML: 3651
Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

31-05-2023

951

PDF: 598

HTML: 105
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3636

PDF: 880

HTML: 508
Soil, pasture and animal product quality

Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

e19

12-09-2013

3408

PDF: 1062

HTML: 834
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3921

PDF: 1142

HTML: 739
Diachronic analysis of farmers' strategies within a protected area of central Italy

Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

e20

03-05-2012

1138

PDF: 484

HTML: 849
Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

e6

23-02-2011

1503

PDF: 525

HTML: 1593
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1705

PDF: 1011

HTML: 489
Response of a two-year sugar beet-sweet sorghum rotation to an agronomic management approach diversified by soil tillage and nitrogen fertilisation

A. Domenico Palumbo, A. Vittorio Vonella, Pasquale Garofalo, Laura D'Andrea, Michele Rinaldi

109-114

21-08-2014

1995

PDF: 710

HTML: 393
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

2000

PDF: 799

HTML: 371
Agronomy towards the Green Economy. Optimization of metal phytoextraction

Luca Marchiol, Guido Fellet

e30

30-09-2011

1739

PDF: 745

HTML: 1466
The intersection of integrated pest management and soil quality in the resistant weed era

Audrey V. Gamble, Andrew J. Price

03-09-2021

1617

PDF: 428

HTML: 13
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1696

PDF: 949

HTML: 1381
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China

Xinhao Li, Chang Chen, Xue Yang, Junlan Xiong, Ni Ma

30-12-2022

638

PDF: 381

Appendix: 47

HTML: 79
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1424

PDF: 582

HTML: 16
Integrated soil-water-crop management in salt-affected areas

Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

31-08-2023

898

PDF: 457

HTML: 39
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3029

PDF: 923

HTML: 696
Mechanical weed control in organic winter wheat

Euro Pannacci, Francesco Tei, Marcello Guiducci

11-12-2017

3095

PDF: 1817

HTML: 384
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2840

PDF: 982

HTML: 85
On-farm experimentation in agronomic research: an Italian perspective

Vittoria Giannini, Elisa Marraccini

29-02-2024

537

PDF: 438

HTML: 77
Salt-affected soils: a sustainability challenge in a changing world

Jorge Batlle-Sales

22-08-2023

928

PDF: 360

HTML: 36
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2150

PDF: 762

HTML: 564
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2985

PDF: 833

HTML: 331
From the experience of LIFE+ ManFor C.BD to the Manual of Best Practices in Sustainable Forest Management

Bruno De Cinti, Pierluigi Bombi, Fabrizio Ferretti, Paolo Cantiani, Umberto Di Salvatore, PrimoÅ¾ Simončič, Lado Kutnar, MatjaÅ¾ Čater, Vittorio Garfì, Franco Mason, Giorgio Matteucci (Editors)

1-175

29-04-2016

2279

PDF: 5869
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7233

PDF: 1628

HTML: 3596
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1825

HTML: 1366
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6543

PDF: 2163

HTML: 2752

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