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Found 451 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43838PDF: 890Appendix: 390HTML: 448 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
915PDF: 493Appendix: 53HTML: 22 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1986PDF: 912HTML: 514 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1256PDF: 672HTML: 245 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
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Assessment of management of a golf course by means of sustainability indicators
2189PDF: 933HTML: 555 -
Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1100PDF: 455HTML: 849 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1434PDF: 504HTML: 1590 -
The intersection of integrated pest management and soil quality in the resistant weed era
1538PDF: 347HTML: 11 -
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The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
477PDF: 269Appendix: 31HTML: 27 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2929PDF: 806HTML: 331 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6917PDF: 1505HTML: 3536 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1469PDF: 521HTML: 1146