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Found 452 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2899PDF: 1087HTML: 2375 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1871PDF: 750HTML: 975 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
909PDF: 437Appendix: 154HTML: 115 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3200PDF: 988HTML: 472 -
Wild geophytes of ornamental interest in the native flora of southern Italy
2197PDF: 1377HTML: 995 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1988PDF: 476HTML: 2026 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
953PDF: 429Appendix: 45HTML: 11 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
902PDF: 353Appendix: 72HTML: 57