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Found 102 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2383PDF: 1007HTML: 473 -
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Integrated weed management: Tools and strategies in a world of pesticide restriction
1279PDF: 399HTML: 13 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
936PDF: 421Appendix: 45HTML: 11 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1844PDF: 718HTML: 312 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1987PDF: 912HTML: 514 -
Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33