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Found 140 items.
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2123PDF: 913HTML: 516 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1894PDF: 795HTML: 275 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1226PDF: 579HTML: 317 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2298PDF: 877Supplementary: 252HTML: 1183 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
712PDF: 336Appendix: 52HTML: 38 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
601PDF: 286Appendix: 41HTML: 17 -
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Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1795HTML: 145PDF: 515 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4860PDF: 3541HTML: 3759 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2898PDF: 1086HTML: 2375 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3154PDF: 637HTML: 687 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4703PDF: 1319HTML: 881 -