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Found 75 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2908PDF: 1047HTML: 2353 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6079PDF: 1972HTML: 5712 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1101PDF: 569HTML: 140 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2563PDF: 1068Appendix: 256HTML: 1496 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6917PDF: 1505HTML: 3536 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2260PDF: 910HTML: 1258 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1923PDF: 594HTML: 183 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3141PDF: 650HTML: 474 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
986PDF: 519Appendix: 250HTML: 207 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102