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Found 75 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3068PDF: 1148HTML: 2592 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6288PDF: 2079HTML: 5727 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1261PDF: 658HTML: 182 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2664PDF: 1167Appendix: 273HTML: 1512 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7233PDF: 1628HTML: 3596 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2397PDF: 956HTML: 1280 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
2086PDF: 712HTML: 234 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1705PDF: 1011HTML: 489 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1140PDF: 633Appendix: 266HTML: 209 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2524PDF: 795HTML: 1114 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 713HTML: 479 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1992PDF: 602HTML: 1264