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Found 258 items.
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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1721PDF: 653HTML: 103 -
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Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1077Article - Italian: 404Article - English: 286Technical Report: 896 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6942PDF: 1514HTML: 3537 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
434PDF: 248Supplementary Material: 93HTML: 47 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3680PDF: 863HTML: 532 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 457HTML: 849 -
Smart fertilizers: What should we mean and where should we go?
6903HTML: 743PDF: 1647Appendix: 160 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2071PDF: 701HTML: 724 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1093PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
602PDF: 288Appendix: 41HTML: 17 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1320HTML: 881 -
A review of crop frost damage models and their potential application to cover crops
1041PDF: 400Appendix: 61HTML: 49 -
The role of the seed sector in Italy for a modern and competitive agriculture
2270PDF: 915HTML: 1260 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2892PDF: 901HTML: 461 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2901PDF: 1088HTML: 2378 -