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Found 213 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2901PDF: 1088HTML: 2378 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1715PDF: 854HTML: 558 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 252Supplementary Material: 95HTML: 48 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 638HTML: 687 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5042PDF: 1453HTML: 1062 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
972PDF: 452Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 60 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1940PDF: 549HTML: 1959 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1095PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3205PDF: 1223HTML: 1629 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1906PDF: 642HTML: 1066 -