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Found 118 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2533PDF: 1600HTML: 998 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1802HTML: 146PDF: 519 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2892PDF: 903HTML: 461 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 586APPENDIX: 186HTML: 291 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2571PDF: 1072Appendix: 256HTML: 1496 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
733PDF: 590Appendix: 246HTML: 207 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1321HTML: 881 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5042PDF: 1453HTML: 1062 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6945PDF: 1515HTML: 3538 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1917PDF: 695APPENDIX: 254HTML: 716 -
Deconstructing agronomic resource use efficiencies to increase food production
1571HTML: 20PDF: 399Supplementary material: 80Supplementary data: 230 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713