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Found 150 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
666PDF: 451Supplementary Material: 96HTML: 47 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2197PDF: 1184HTML: 432 -
Mitigating the impact of soil salinity: recent developments and future strategies
1905PDF: 927HTML: 36 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2224PDF: 985HTML: 689 -
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Double row spacing and drip irrigation as technical options in energy sorghum management
3311PDF: 799HTML: 1062 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 248Supplementary Material: 93HTML: 47 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3203PDF: 992HTML: 472 -
Smart fertilizers: What should we mean and where should we go?
6905HTML: 743PDF: 1647Appendix: 160 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1320HTML: 881 -
Effectiveness of the cross-compliance Standard 5.2 'buffer strips' on protecting freshwater against diffuse nitrogen pollution
1615Article - Italian: 491Article - English: 339Technical Report: 707 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1989PDF: 477HTML: 2026 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1995PDF: 915HTML: 515 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1095PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
971PDF: 452Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1615PDF: 521HTML: 58 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713