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Found 258 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2891PDF: 901HTML: 461 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2898PDF: 1087HTML: 2375 -
Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1221PDF: 509HTML: 21 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 858HTML: 828 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1903PDF: 642HTML: 1066 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1273PDF: 673HTML: 245 -
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The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
483PDF: 270Appendix: 31HTML: 30 -
Field bean for forage and grain in short-season rainfed Mediterranean conditions
1757PDF: 633HTML: 124