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Found 258 items.
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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1721PDF: 653HTML: 103 -
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Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1077Article - Italian: 404Article - English: 286Technical Report: 896 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6935PDF: 1508HTML: 3536 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
408PDF: 232Supplementary Material: 91HTML: 46 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3677PDF: 862HTML: 532 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Smart fertilizers: What should we mean and where should we go?
6889HTML: 741PDF: 1645Appendix: 159 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1090PDF: 693APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
601PDF: 286Appendix: 41HTML: 17 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4704PDF: 1319HTML: 881 -
A review of crop frost damage models and their potential application to cover crops
1038PDF: 395Appendix: 61HTML: 49 -
The role of the seed sector in Italy for a modern and competitive agriculture
2268PDF: 911HTML: 1260 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2891PDF: 901HTML: 461 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2898PDF: 1087HTML: 2375 -