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Found 298 items.
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2224PDF: 985HTML: 689 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1284PDF: 680HTML: 246 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1896PDF: 795HTML: 275 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2920PDF: 1050HTML: 2366 -
Research for the innovation of the agri-food system in international cooperation
3773PDF: 1040HTML: 738 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
646PDF: 220HTML: 22 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6094PDF: 1975HTML: 5713 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2993PDF: 1316HTML: 763 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7679PDF: 652Appendix: 321HTML: 13411 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
602PDF: 288Appendix: 41HTML: 17 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3579PDF: 1268HTML: 674 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2892PDF: 901HTML: 461 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6942PDF: 1514HTML: 3537 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
979PDF: 397Appendix: 142HTML: 44 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1118PDF: 576HTML: 142