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Found 146 items.
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
965PDF: 450Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
926PDF: 499Appendix: 57HTML: 22 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2917PDF: 1048HTML: 2364 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1871PDF: 750HTML: 975 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6092PDF: 1974HTML: 5713 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
705PDF: 262Appendix: 49HTML: 39 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2964PDF: 1260HTML: 1799 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291