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Found 103 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3219PDF: 681HTML: 692 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2593PDF: 1652HTML: 1004 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2359PDF: 846Appendix: 90HTML: 54 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2967PDF: 1145HTML: 2539 -
Smart fertilizers: What should we mean and where should we go?
7463HTML: 846PDF: 1759Appendix: 182 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2173PDF: 967HTML: 516 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2702PDF: 1274HTML: 556 -
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Integrated weed management: Tools and strategies in a world of pesticide restriction
1327PDF: 460HTML: 16 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1121PDF: 506Appendix: 60HTML: 14 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1913PDF: 749HTML: 312 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2084PDF: 945HTML: 519 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2301PDF: 1253HTML: 438 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1018PDF: 509Appendix: 188HTML: 124