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Found 104 items.
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1713PDF: 854HTML: 558 -
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Deconstructing agronomic resource use efficiencies to increase food production
1566HTML: 20PDF: 398Supplementary material: 80Supplementary data: 230 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
812PDF: 484Appendix: 168HTML: 108 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3369PDF: 1161HTML: 1681 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
722PDF: 340Appendix: 52HTML: 38 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1267HTML: 674 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2918PDF: 1048HTML: 2365 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
662PDF: 450Supplementary Material: 96HTML: 47 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3417PDF: 1004HTML: 1088 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2407PDF: 709HTML: 1103 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
430PDF: 246Supplementary Material: 93HTML: 47