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Found 175 items.
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
722PDF: 340Appendix: 52HTML: 38 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3680PDF: 863HTML: 532 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
417PDF: 349Supplementary Material: 127HTML: 93 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
969PDF: 451Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
730PDF: 590Appendix: 246HTML: 207 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
910PDF: 437Appendix: 154HTML: 115 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
430PDF: 246Supplementary Material: 93HTML: 47 -
A review of crop frost damage models and their potential application to cover crops
1039PDF: 399Appendix: 61HTML: 49 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3417PDF: 1004HTML: 1088 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2918PDF: 1048HTML: 2365 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3369PDF: 1161HTML: 1681 -